Annatto Color
- INCI:
- Bixa Orellana Seed Extract
- Also known as:
- Annatto extract · Achiote · E160b
Natural color obtained from annatto (achiote) seeds, traditional in Latin American cuisine. It delivers shades ranging from yellow to orange in cheeses, snacks, fats, and meat products. Available in water-soluble or oil-soluble versions depending on the system to be colored.
Functions
Typical applications
- Cheeses and dairy
- Snacks and extruded products
- Fats and margarines
- Meat products
You may also need
See the full line: Colorants →Cochineal Carmine
Carmine
Natural color derived from cochineal, prized for its red and pink shades with high stability to heat and light. It is a classic in yogurts, sausages and processed meats, confectionery, and beverages, as well as in color cosmetics. The final shade depends on pH and the application system.
Turmeric Color
Curcuma Longa (Turmeric) Root Extract
Natural color derived from the turmeric rhizome, used to impart intense yellow shades in foods and beverages. It is a natural alternative to synthetic yellows in mustards, seasonings, bakery, and dairy. Shade stability depends on the system and the processing conditions.
Bismuth Oxychloride
Bismuth Oxychloride (CI 77163)
Classic pearlescent agent that provides a silky pearly luster and remarkable adhesion to the skin. It is used in pressed powders, eyeshadows, and nail polishes to achieve satin finishes with a creamy appearance. Protecting it from light during storage is recommended to preserve its appearance.
Black Iron Oxide
Iron Oxides (CI 77499)
High-intensity black inorganic pigment, a key player in eye products such as mascaras and eyeliners. It is also used in small proportions to darken and deepen skin tones in foundations and powders. Its stability to light makes it reliable in long-shelf-life formulas.