Sodium Bicarbonate

INCI:
Sodium Bicarbonate
Also known as:
Sodium hydrogen carbonate · E500ii

Versatile salt used in foods as a chemical leavening agent and acidity regulator. In combination with acidulants it releases gas that provides volume and fluffiness to baked goods. Its use extends to beverages and effervescent tablets, cleaning, cosmetics, pharmaceutical formulations, supplements and animal feed in accordance with applicable regulations.

Functions

Chemical leavening agentpH regulatorEffervescentMild abrasive

Typical applications

  • Bakery and pastry
  • Baking powders
  • Beverages and effervescent tablets
  • Cleaning products
  • Toothpastes and cosmetics

Calcium Chloride

Calcium Chloride

Highly hygroscopic inorganic salt, used as a drying and dehumidifying agent. Depending on the application, it is also used as a source of calcium, firming agent and processing aid in foods and as an electrolyte in pharmaceutical, veterinary and cosmetic formulations, in line with applicable regulations.

Active ingredient
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Citric Acid

Citric Acid

Reference acidulant in foods and beverages, obtained by fermentation. It provides acidity and citrus notes, regulates pH and acts as a metal sequestrant and synergistic antioxidant that supports color and flavor stability. It is also used in cosmetics, cleaning, pharmaceuticals, veterinary products, nutraceuticals and agro, in accordance with applicable regulations.

Active ingredient

Glacial Acetic Acid

Acetic Acid

Short-chain organic acid in its concentrated form, used as an acidulant, pH regulator and, once diluted, a preservative. In the chemical and textile industries it is used as a mordant and as a synthesis raw material, and in cleaning as an acid descaler. Its handling requires the precautions appropriate to a concentrated product.

Active ingredient

Lactic Acid

Lactic Acid

Acidulant of fermentative origin with a mild acid profile, used to regulate pH and provide notes typical of fermented products; it contributes to preservation by lowering the pH in sauces, pickles and meat products. In cosmetics it is used as a mild alpha-hydroxy acid associated with hydration and superficial exfoliation. It is used in accordance with the applicable regulations of each category.

Active ingredient