Coated Vitamin C
- INCI:
- Ascorbic Acid
- Also known as:
- Coated ascorbic acid · Encapsulated ascorbic acid · Encapsulated vitamin C · Coated ascorbic acid
Ascorbic acid (vitamin C) with a coating layer that limits its exposure to moisture, heat and oxidation during processing and storage. It is used as a source of vitamin C and antioxidant in foods, tablets, supplements and premixes, and in powder or anhydrous cosmetic formulations.
Functions
Typical applications
- Tablets and capsules
- Processed foods and bakery
- Vitamin premixes
- Nutritional supplements
- Powder or anhydrous cosmetic products
You may also need
See the full line: Active ingredients →Calcium Citrate
Calcium Citrate
Calcium salt of citric acid used as a source of calcium and as a mineral stabilizer and acidity regulator. It is used in supplements, fortified foods and pharmaceutical and veterinary preparations, and in cosmetics as a buffering agent, in line with applicable regulations. It is an alternative to other calcium salts when a mineral supply is sought in solid or liquid formulations.
Calcium Lactate
Calcium Lactate
Calcium salt of lactic acid used as a source of calcium and as an acidity regulator. It is used in supplements, fortified foods and beverages, pharmaceutical and veterinary preparations and, in cosmetics, as a buffering agent, in line with applicable regulations.
Chondroitin Sulfate
Chondroitin Sulfate
Glycosaminoglycan naturally present in connective tissue and cartilage, generally obtained from animal sources. It is used in supplements formulated for joint care, in veterinary products and, in cosmetics, as a moisturizing ingredient, in line with applicable regulations.
Ferrous Sulfate
Iron(II) salt used as a source of iron in nutritional supplements and premixes for animal nutrition. It is also used in water treatment as a coagulant and reducing agent, and in the manufacture of dyes and pigments. It is commonly sold as the heptahydrate or in dry form.