Glucosamine Sulfate
- Also known as:
- Glucosamine sulphate · Glucosamine sulfate · Amino sugar
Amino sugar derived from glucose that is marketed as a sulfate salt, generally stabilized with sodium or potassium chloride. It is a precursor in the biosynthesis of glycosaminoglycans and is used in dietary supplements aimed at joint maintenance. Its use is governed by applicable regulations.
Functions
Typical applications
- Capsules and tablets
- Powder supplements
- Joint nutraceutical formulas
- Combinations with chondroitin and collagen
Product lines
Industries
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See the full line: Active ingredients →Calcium Citrate
Calcium Citrate
Calcium salt of citric acid used as a source of calcium and as a mineral stabilizer and acidity regulator. It is used in supplements, fortified foods and pharmaceutical and veterinary preparations, and in cosmetics as a buffering agent, in line with applicable regulations. It is an alternative to other calcium salts when a mineral supply is sought in solid or liquid formulations.
Calcium Lactate
Calcium Lactate
Calcium salt of lactic acid used as a source of calcium and as an acidity regulator. It is used in supplements, fortified foods and beverages, pharmaceutical and veterinary preparations and, in cosmetics, as a buffering agent, in line with applicable regulations.
Chondroitin Sulfate
Chondroitin Sulfate
Glycosaminoglycan naturally present in connective tissue and cartilage, generally obtained from animal sources. It is used in supplements formulated for joint care, in veterinary products and, in cosmetics, as a moisturizing ingredient, in line with applicable regulations.
Coated Vitamin C
Ascorbic Acid
Ascorbic acid (vitamin C) with a coating layer that limits its exposure to moisture, heat and oxidation during processing and storage. It is used as a source of vitamin C and antioxidant in foods, tablets, supplements and premixes, and in powder or anhydrous cosmetic formulations.