Isothiazolinones 1.5%
- INCI:
- Methylchloroisothiazolinone (and) Methylisothiazolinone
- Also known as:
- CMIT/MIT · Isothiazolinones · Isothiazolinone blend (CMIT/MIT)
Isothiazolinone blend used as a broad-spectrum preservative to protect detergents, liquid soaps and aqueous cleaners throughout their shelf life. Associated with in-pack protection against bacteria, fungi and yeasts at low use levels. Its use in cosmetics is limited to rinse-off products, in line with applicable regulations.
Functions
Typical applications
- Liquid detergents
- Liquid soaps
- All-purpose cleaners
- Fabric softeners
- Shampoos and bath gels (according to regulations)
Product lines
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See the full line: Preservatives →Isothiazolinones 14 %
Broad-spectrum biocide and preservative based on isothiazolinones, supplied as a concentrate to be dosed at very low levels. It is used for microbial control in detergents, aqueous cleaners and water-based industrial systems, in line with applicable regulations. It requires dilution and careful handling because it is a concentrated product.
Sodium Gluconate
Sodium Gluconate
Chelating agent of biotechnological origin with very good performance in strongly alkaline media, where it sequesters calcium and iron. Owing to its biodegradability, it is an alternative to phosphates and EDTA in alkaline cleaners. Used in degreasers and high-pH cleaners and, in line with applicable regulations, as a chelating agent in cosmetics, veterinary products and supplements.
Tetrasodium EDTA
Tetrasodium EDTA
Reference chelating agent in detergency: it sequesters calcium, magnesium and transition metals that interfere with surfactants and bleaches. It improves formula performance in hard water and contributes to stability. Used in liquid detergents, alkaline cleaners and institutional products; also in cosmetics and, in line with applicable regulations, in pharmaceutical, veterinary, nutraceutical and food preparations.
Ascorbic Acid
Ascorbic Acid
Vitamin C, an antioxidant widely used in foods and beverages to protect color and flavor against oxidation; in baking it acts as a flour treatment agent. It is also used in cosmetic formulations associated with skin tone uniformity and appearance, and in pharmaceutical and veterinary preparations, in accordance with applicable regulations.