Maltodextrin
- INCI:
- Maltodextrin
- Also known as:
- Corn maltodextrin
Starch-derived carbohydrate, used as a bulking agent, drying carrier and encapsulant for flavors and colors. Its relatively low hygroscopicity and neutral taste make it ideal for powder blends and instant beverages. It is offered in different dextrose equivalent ranges depending on the application and is also used as a diluent and binder in pharmaceutical and veterinary formulations and supplements.
Functions
Typical applications
- Instant beverages
- Powder blends and seasonings
- Flavor encapsulation
- Sports nutrition
- Excipient in pharmaceutical tablets and powders
Product lines
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Hydrocolloid obtained from marine algae that forms firm gels that remain stable at relatively high temperatures. It is a non-animal alternative to gelatin in confectionery and pastry, and it is also used as a culture medium in laboratories. Dosage is adjusted to the desired texture and in accordance with applicable regulations.
Carboxymethyl Cellulose
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Water-soluble cellulose derivative, used as a thickener, stabilizer and moisture-retention agent in food formulations. It helps control ice crystal formation and stabilize proteins in acidic beverages. It is also used as a thickener and emulsion stabilizer in cosmetics, household care, pharmaceuticals, veterinary, nutraceuticals and industrial applications, in different viscosity grades.
Carrageenan
Carrageenan
Hydrocolloid obtained from red seaweed, used to gel, thicken, and stabilize aqueous and dairy systems. Its different types deliver everything from firm gels to creamy textures, with a marked affinity for milk proteins. Type selection depends on the application and the customer's process.
Citrus Pectin
Pectin
Hydrocolloid extracted from citrus peels, a classic reference for gelling and building texture in confectionery and fruit preserves. Depending on the type, it gels in the presence of sugar and acid or with calcium, allowing it to be adapted to products with different solids content. It is used in accordance with applicable food additive regulations.