Anhydrous Lanolin

INCI:
Lanolin
Also known as:
Lanolin · Lanolin anhydrous · Wool fat · Wool wax

Waxy fat obtained from sheep wool, free of water, composed of esters of fatty acids and high molecular weight alcohols. It is used as an emollient and hydrophobic protectant in balms, creams and ointments, and as a base in topical pharmaceutical and veterinary formulations.

Functions

EmollientHydrophobic protectantLubricant

Typical applications

  • Lip balms
  • Barrier creams and ointments
  • Pharmaceutical ointment bases
  • Topical veterinary ointments