Cornstarch
- INCI:
- Zea Mays (Corn) Starch
- Also known as:
- Maizena · Starch · Cornstarch · Corn starch
Fine starch obtained from corn kernels, commercially known as maizena. It is used as a binder and sebum absorbent in cosmetic talcs and powders, as a thickener in baking and sauces, as an excipient in pharmaceutical and veterinary forms, and in textile starching.
Functions
Typical applications
- Talcs and cosmetic powders
- Baking and sauce thickening
- Excipient in tablets
- Textile starching and household care products
- Veterinary formulations
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See the full line: Rheology modifiers →Aerosil 200
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Hydrophilic fumed silica with a very fine particle size, used as a thixotropic agent, thickener, anticaking agent and matting agent in liquids and powders. It provides flowability to powder blends and structure to gels and suspensions, with uses in cosmetics, household care, pharmaceuticals, veterinary, nutraceuticals and foods.
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Cross-linked acrylic polymer used as a rheology modifier, easily dispersible in water. After neutralization or pH adjustment it forms gels and provides body and particle suspension in gels, emulsions, household care products and topical pharmaceutical and veterinary preparations.
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High-viscosity cross-linked acrylic polymer, widely used to thicken and stabilize gels and emulsions. After neutralization it produces clear gels with a characteristic rheology, and suspends particles and actives with great efficiency at low use levels. It is also used in topical pharmaceutical and veterinary gels and in household care products.