Ascorbic Acid
- INCI:
- Ascorbic Acid
- Also known as:
- Vitamin C · E300
Vitamin C, an antioxidant widely used in foods and beverages to protect color and flavor against oxidation; in baking it acts as a flour treatment agent. It is also used in cosmetic formulations associated with skin tone uniformity and appearance, and in pharmaceutical and veterinary preparations, in accordance with applicable regulations.
Functions
Typical applications
- Beverages and juices
- Baking
- Meat products
- Cosmetic serums
- Pharmaceutical and veterinary preparations
Product lines
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See the full line: Preservatives →Calcium Propionate
Classic preservative in the baking industry, used to extend the shelf life of bread and baked goods against mold spoilage. It does not significantly interfere with fermentation yeasts at typical usage levels. It is also used in animal feed in accordance with applicable regulations.
Mixed Tocopherols
Tocopherol
Fat-soluble antioxidant obtained from vegetable oils, used to delay the oxidation of fats and oils in foods. It is the usual choice when protecting fat systems with an additive associated with cleaner labels. It is dosed into the fat phase according to the system to be protected.
Sodium Ascorbate
Sodium Ascorbate
Sodium salt of ascorbic acid, a form of vitamin C with lower acidity than the free acid. It is used as an antioxidant in foods and beverages, as a source of vitamin C in supplements, and in pharmaceutical and veterinary preparations, in accordance with applicable regulations.
Sodium Benzoate
Sodium Benzoate
Preservative widely used in acidic foods and beverages to protect formulations against yeasts and molds. Its good water solubility makes it easy to incorporate into syrups, sauces and beverages, and it is also used in cosmetics, cleaning products, pharmaceuticals, veterinary products, nutraceuticals and industrial applications. The dosage is defined according to the product category and in line with applicable regulations.